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Biotech Cheesemaking Manufacturer,Supplier and Exporter in India

Biotech Cheesemaking

Product Code : JA-EE-6866
Jainco Lab is a leading Biotech Cheesemaking Manufacturer,and suppliers in India, Biotech Cheesemaking Manufacturer,and suppliers in South Africa.Biotech Cheesemaking Suppliers in Mozambique,Biotech Cheesemaking in Supplier Kenya, Southren African region, Botswana, Lesotho, Malawi, Angola, Namibia, Zambia, Zimbabwe. Djibouti, Ethiopia, Kenya, Madagascar, Mauritius, Rwanda, Seychelles, Tanzania and Uganda.

Biotech Cheesemaking
The ancient art of cheesemaking provides a perfect example of how biotechnology can be used to improve a process and its end-product. 
Put one of the biotechnology's oldest applications to use in your own classroom.
Your class will get the opportunity to actually make cheese using enzymes produced through the advances of biotechnology. 
In the process, they'll explore the science behind cheesemaking and observe the accompanying chemical and microbiological changes and the resulting physical changes. 
Additional investigations are included which will allow students to further explore the complexities of cheesemaking by changing such variables as temperature, enzyme concentration, pH, milk fat content and more. 
Class size - 40 students.


Office Address

Jain Scientific Suppliers
2475-84, Hargolal Road,
Ambala Cantt, Haryana, India

[email protected]


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