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Enzyme Equipments Manufacturer, Suppliers and Exporter in India
Jaincolab Manufacturers is leading Enzyme Equipments Manufacturer,and supplier and Exporter in India
Enzyme Equipments from JaincoLab are kits and reagents for studying enzyme activity and its uses, from fundamental enzymology practicals to applied biotechnology projects. Listed items include a Basic Enzymology Kit (JA-EE-6865), a concentrated enzyme buffer at pH 7.0 (JA-EE-6871), Catalase 50 ml (JA-EE-6867), an Amino Acids Set (JA-EE-6863) for protein and enzyme structure lessons, and project kits for bacterial amylase (JA-EE-6864) and cheesemaking (JA-EE-6866).
Last updated: October 2026.
What is Enzyme Equipments?
Enzyme equipment covers kits and reagents used to study enzyme activity and applications - including buffered enzyme solutions, amino acid sets, and applied kits such as bacterial amylase and cheesemaking projects - supporting both fundamental enzymology teaching and applied biotechnology demonstrations.
Selected Enzyme Equipments — Model Numbers and Specifications
| Model / Product Name | Product Code |
|---|---|
| Concentrated Enzyme Buffer Ph 7.0 | JA-EE-6871 |
| Amino Acids Set | JA-EE-6863 |
| Bacterial Amylase Project Pack | JA-EE-6864 |
| Basic Enzymology Kit | JA-EE-6865 |
| Biotech Cheesemaking | JA-EE-6866 |
| Catalase 50ml | JA-EE-6867 |
Applications
| Application Area | Use |
|---|---|
| Enzymology practicals | Buffered enzyme solutions and basic enzymology kits for activity experiments |
| Applied biotechnology projects | Bacterial amylase and cheesemaking kits linking enzymes to real applications |
| Biochemistry teaching | Amino acid sets supporting protein and enzyme structure lessons |
Frequently Asked Questions
Is enzyme equipment the same as the biotechnology equipment category?
They overlap in theme but are catalogued separately: Biotechnology Equipments holds a small set of general technique-introduction kits, while Enzyme Equipments is the dedicated range of enzyme buffers, activity kits and applied enzymology experiments.
Which enzyme kits link enzymes to real-world applications?
The Bacterial Amylase Project Pack (JA-EE-6864) and the Biotech Cheesemaking kit (JA-EE-6866) are listed for applied biotechnology projects that connect enzymes to real applications.
Request a Quote
Email your enzyme kit and reagent list, for example the Basic Enzymology Kit (JA-EE-6865) or Catalase 50 ml (JA-EE-6867), with quantities and the delivery destination for a quotation.
Concentrated Enzyme Buffer Ph 7.0
Product Code : JA-EE-6871
Concentrated Enzyme Buffer pH 7.0 (SKU JA-EE-6871): 50 ml buffer concentrate in a storage bottle for enzyme practicals at pH 7.0. Composition and dilution confirmed on the quotation. Supplied by JaincoLab.
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Amino Acids Set
Product Code : JA-EE-6863
Amino Acids Set (SKU JA-EE-6863): 17 tubes of 1 g each of amino acids and proteins, with worksheets and guides, for hydrolysis and chromatographic separation practicals. Supplied by JaincoLab.
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Bacterial Amylase Project Pack
Product Code : JA-EE-6864
Bacterial Amylase Project Pack (SKU JA-EE-6864): bacterial amylase, starch, iodine and all buffers for investigating the effect of pH and temperature on enzyme activity. Supplied by JaincoLab.
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Basic Enzymology Kit
Product Code : JA-EE-6865
Basic Enzymology Kit (SKU JA-EE-6865): enzyme practical kit for 10 groups with guides and worksheets, covering time, temperature, pH, concentration, inhibition, specificity and denaturation using invertase. Supplied by JaincoLab.
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Biotech Cheesemaking
Product Code : JA-EE-6866
Biotech Cheesemaking (SKU JA-EE-6866): classroom kit in which students make cheese with enzymes produced through biotechnology and test temperature, enzyme concentration, pH and milk fat. Class size 40. Supplied by JaincoLab.
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Catalase 50ml
Product Code : JA-EE-6867
Catalase 50ml (SKU JA-EE-6867): 50 ml of catalase enzyme for hydrogen peroxide breakdown practicals; store in a refrigerator at 4°C for a shelf life of up to 12 months. Supplied by JaincoLab.
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Concentrated Enzyme Buffer Ph 2.8
Product Code : JA-EE-6868
Concentrated Enzyme Buffer pH 2.8 (SKU JA-EE-6868): 50 ml buffer concentrate in a storage bottle for enzyme practicals at pH 2.8. Composition and dilution confirmed on the quotation. Supplied by JaincoLab.
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Concentrated Enzyme Buffer Ph 4.5
Product Code : JA-EE-6869
Concentrated Enzyme Buffer pH 4.5 (SKU JA-EE-6869): 50 ml buffer concentrate in a storage bottle for enzyme practicals at pH 4.5. Composition and dilution confirmed on the quotation. Supplied by JaincoLab.
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Concentrated Enzyme Buffer Ph 6.5
Product Code : JA-EE-6870
Concentrated Enzyme Buffer pH 6.5 (SKU JA-EE-6870): 50 ml buffer concentrate in a storage bottle for enzyme practicals at pH 6.5. Composition and dilution confirmed on the quotation. Supplied by JaincoLab.
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Effect of Temperature on Enzymes kit
Product Code : JA-EE-6872
Effect of Temperature on Enzymes kit (SKU JA-EE-6872): practical kit for 10 groups studying temperature effects and heat denaturation of invertase and amylase. Supplied by JaincoLab.
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Enzymes Set
Product Code : JA-EE-6873
Enzymes Set (SKU JA-EE-6873): eight tubes of 10 g each - amylase, diastase, invertase, lipase, pancreatin, pepsin, trypsin and urease - for enzyme and digestion practicals. Supplied by JaincoLab.
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Immobilised Enzymes Kit
Product Code : JA-EE-6874
Immobilised Enzymes Kit (SKU JA-EE-6874): practical kit for 10 groups with teacher's guides and worksheets, covering yeast fermentation, immobilised glucose isomerase and immobilised invertase. Supplied by JaincoLab.
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Introduction To Enzymes
Product Code : JA-EE-6875
Introduction To Enzymes (SKU JA-EE-6875): introductory kit with guide notes for experiments on enzyme activity, specificity and the effects of temperature and pH. Supplied by JaincoLab.
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Pectinase 100ml
Product Code : JA-EE-6876
Pectinase 100ml (SKU JA-EE-6876): 100 ml commercial grade liquid pectinase from Aspergillus spp. for fruit pulp practicals; working concentration 0.1-1%; store at 4°C. Supplied by JaincoLab.
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Pepsin Powder 50g
Product Code : JA-EE-6877
Pepsin Powder 50g (SKU JA-EE-6877): 50 g pepsin enzyme powder for protein digestion practicals; store in a refrigerator at 4°C for a shelf life of up to 12 months. Supplied by JaincoLab.
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Trypsin Project Pack
Product Code : JA-EE-6878
Trypsin Project Pack (SKU JA-EE-6878): trypsin, exposed film and buffers for investigating the effect of pH and temperature on protein digestion. Supplied by JaincoLab.
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Trypsin Powder 25g
Product Code : JA-EE-6879
Trypsin Powder 25g (SKU JA-EE-6879): 25 g trypsin enzyme powder for protein digestion practicals; store in a refrigerator at 4°C for a shelf life of up to 12 months. Supplied by JaincoLab.
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